Ingredients
Brown/white breads rounds - 10 nos.
Eggs (beaten) - 3 large
Milk - 2 tbsp
Vanilla substance - 1/2 tsp
Cinnamon dust - 1/2 tsp
Butter - 1 tsp per slice
Method:
In a big preparing serving, take usual egg, take advantage of, substance, cardamom dust and mix well.
Heat a non-stick skillet. Convert the warm to low and add the butter.
Now dip one piece of breads into blend each some time to fry in the pan until it is sharp and wonderful in coloring. Duplicate the process for all rounds.
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